When mangoes are in season, I like to incorporate the fruit in my meals in miscellaneous ways. Here’s my way to spruce up the staid and simple quick oats with fresh mango pulp. This is a breakfast-on-the-run recipe made special with the addition of this glorious fruit. Here’s how you could make mango oats.
Mangoes
Mango Shake – 3 Ingredients, 5 Minutes!
The lovelier something is, the scarcer it tends to be. Ripe mangoes are in season for only a short time. This is that heavenly time. And so we have the fruit in myriad ways – in mango raita, in mixed fruit rabri, in custard, or simply cubed. Mango shake becomes a regular breakfast drink for me while the mango season lasts.
Mango Raita: Yogurt Dip with Mangoes
What’s the best thing about Indian summer? Fresh, in season mangoes! Use this wonderful fruit in mango raita to add a cooling complement to Indian meals.
Mangoes come in many varieties: they can be small, red and pulpy, or large yellow-green and firm. Of all cultivars, the alphonso is widely regarded the most exotic. Back in Bihar, people swear by the malda and dusehri. In South India, the banganapalli – named after a town in Andhra Pradesh – is very popular.
