Sabudana kheer (sago pudding) – an easy dessert idea for a party menu. It cooks quicker than rice kheer, needs the stove top only (no oven), and is vegetarian-friendly.
Raisins
Apple Chutney – Easy, Chunky, No-Peel!
This easy apple chutney recipe involves no peeling, no oil and comes together quickly with simple pantry ingredients. Cook on the stovetop and have delicious apple chutney ready almost effortlessly.
Fruit and Nut Dalia: Wheat Porridge Redux
Dalia (broken wheat) porridge is a favored breakfast food in many Indian homes. The grain is made by milling raw wheat grains; it’s especially nutritious as it is unrefined. Dalia is a great source of vitamins, minerals, dietary fibre – all that at an affordable price.
There’s got to be a catch, you think? You are right.
Methi Gobhi: Fresh Fenugreek and Cauliflower Curry
Fenugreek leaves are in season. Homemade meals sparkle green with a fenugreek dish on the menu every day: methi parathas with imli chutney for Sunday brunch, methi chhole with jeera rice for the Monday lunchbox.
Make hay while the sun shines, they say. I make recipe replacements of kasoori methi (dried fenugreek) with fresh fenugreek while the greens are in lush supply. This is one such recipe: methi gobhi, a variant of gobhi kasoori methi (cauliflower with dried fenugreek) that uses fresh fenugreek instead of dry.
Mango Phirni: Classic Rice Dessert with Fruity Twist!
Mango phirni gives a seasonal twist to the classic rice phirni (creamy Indian rice pudding). This mango delicacy is a summertime favorite inspired by a recipe I saw on the TV show Turban Tadka.
Masala Chana Dal: Bengal Gram Lentil Curry
Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like "meal fit for a king".
Tricolor Raita for Indian Independence Day
15th August is India’s Independence Day. What better way to celebrate than with a dish inspired by the colors of the Indian flag? Here’s an idea in saffron, white and green – a festive patriotic raita.