WYSIWYG in this recipe: three ingredients – butter, soy sauce, fresh baby corn – come together to give this delicious snack.
Butter
Vegetable Masoor Dal: Red Lentil Soup
A Turkish-inspired masoor dal recipe that weaves the goodness of root vegetables in a wholesome, comforting soup.
Butter Garlic Green Beans
Butter garlic green beans – a quick and easy side dish to go with your meals. Here’s a step by step recipe with pictures.
Grape and Walnut Fried Rice
Grape and walnut fried rice – a treat to the senses! Revel in the flavors of tart-sweet grapes, toasted walnuts, caramelized onions studding fried rice.
Pumpkin Za’atar with Butter Garlic Sauce
It’s pumpkin season! Time to bring out all the pumpkin recipes for your meals. Today’s main course – pumpkin za’atar with butter garlic sauce – came about by sheer serendipity. I had a pumpkin, I had some za’atar, and I realize this is starting to sound like PPAP so I will pause here to tackle first things first: “What’s za’atar?”
Sookhi Chana Dal: Snack-Time Bengal Gram
A snack or side dish made of chana dal (Bengal gram) that capitalizes on this dal’s nutty taste. Sookhi chana dal (sometimes spelled sukhi chana dal / sookhi channa dal) needs very few ingredients and is easy to put together even if you’re not experienced in the kitchen. Those who rely on instant noodles or packaged bhujiya for snack-time with the excuse "I don’t know how to cook" – prepare to shed that line!
Tomato Carrot Soup
A quick tomato carrot soup that doesn’t require much toiling in the kitchen. With just a few ingredients and a couple of time-saving tools, you will have steaming hot cups of soup on the dining table within minutes.