Coconut Curry Leaves Chutney
23 Apr
A chutney packed with the goodness of fresh coconut and curry leaves. Great on the side with dosa or idlis.
Category | Coconut
RSS feed for this section
Pua: Dessert from Bihar
14 Oct
Each festival in Bihar has a signature sweet linked with it: thekua for chhatth, pidukiya for teej, tilkut for Makar Sankranti – and pua for Holi. But when the goodies are this good, why wait for an occasion to cook? Build your own reason for sweet celebration.
Pineapple Sweet Corn Rice
19 Jan
Pineapple sweet corn rice doesn’t just taste delicious, it’s also a great way to finish off leftovers – boiled rice from last night’s dinner, sweet corn you did not add to that stir fry, the big chunk of pineapple sitting in your fridge – use them all in this recipe.
Coconut Date Bonbons
20 Mar
Who says the tastier the dish, the more sinful it is? Coconut date balls are the perfect rebuttal to that axiom.
Learn how to make this delectable sweet packed with nutrition, with no added oils, no processed sugars. And vegan to boot.
Featured Posts
-
Spring Onion Jhunka
Nothing beats besan in making “sabzi” when you have no vegetables on hand! Try the jhunka / zunka to see how – in this recipe with spring onions for zing.
-
Cucumber Pomegranate Salad
A bright side dish to perk up your mealtimes. Cucumber pomegranate salad with the zing of lemon and mint – the very definition of healthy gorgeousness.
-
Pineapple Grapefruit Juice
Enjoy the tropical tartness of this vibrant yellow pineapple grapefruit juice, with fresh herbs and spices.
-
Kathal ki Sabzi: Raw Jackfruit Curry
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Recent Posts
Lauki Chutney: Bottle Gourd Chutney with PeelDon't throw away bottle gourd peel - use it in bottle gourd chutney (lauki chutney). Pair with hot rice and ghee for a wholesome meal.- Soya Bean ParathasParathas stuffed with a spiced soya bean granule filling. Soya bean parathas are quick and easy to prepare, with all the goodness of soya.
- Imli Chutney: Tamarind Jaggery ChutneySweet and sour tamarind jaggery chutney - Indian snacks DEMAND it on the side! Drizzle it over dahi vadas and chaats, dip your samosas and kachoris into it, or have it on the side with any Indian meal.
- Coriander ChutneyClassic green coriander chutney - have it as dip for Indian snacks, as sandwich spread, as topping over dahi vadas, or on the side with any Indian meal.
- Spiced Fried OnionsSpiced fried onions - strip of onion slow-sauteed with an aromatic peanut-sesame spice mix. Deliciousness in a bowl!
