Yellow Moong Dal Sundal
6 Apr
Not too long ago, the mention of sundal outside of south India would be met with quizzical stares. Times are changing – this simple boiled legume dish is gaining traction far and wide for its health benefits, compatibility with special diets (vegan/Jain), and ease of making.
Sundal can be made with various types of legumes – chickpeas or peanuts for example. This recipe uses a very light and easily digested legume: yellow moong dal.