Tasty spinach recipes that would coax even the staunchest spinach opponent into a change of heart. From palak paneer to spinach pasta, my pick of recipes from the blog that use this lush leafy vegetable in varied avatars.
Classic north Indian palak paneer prepared in a way that makes the greenness of the spinach stand out.
One-pot rice dish loaded of greens, garnished with cashew nuts.
Square-shaped parathas, pan-fried in butter.
A simple, no-onion-no-garlic spinach curry with potatoes and yogurt.
Pasta need not be "junk" food if you sneak some healthy greens into it.
Toor dal lentils with sautéed spinach and tomatoes, topped with a tadka of cumin and dry red chilies.
Medley of corn, spinach and cheese for a sumptuous weekend brunch.
A pretty green-speckled raita to serve on the side with any Indian meal.
Lots of garlic and mustard oil in this incredibly flavorful spinach recipe from Kashmir.
The pale yellow of moong dal plays off the rich green of spinach in this delicately flavored dish.