Chaulai Saag: Amaranth Leaves Stir Fry

6 May

Chaulai Saag, Methi Dahi, Sambar, Green Chili, Chapatis

Saag – an Indian dish of leafy greens, eaten along with rotis or rice. A variety of leaves can be used in saag: spinach and mustard greens are popular choices, while chaulai (amaranth leaves) is used often in Bihar. Chaulai saag is a simple, dry preparation with amaranth leaves and a hint of spices.

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Coconut Curry Leaves Chutney

23 Apr

Coconut Curry Leaves Chutney

A chutney packed with the goodness of fresh coconut and curry leaves. Great on the side with dosa or idlis.

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Sattu Chokha: Comfort Food from Bihar

16 Apr

Sattu Chokha Balls

Mid-April each year, the harvest festival (or the start of the regional New Year) is celebrated round the country in diverse ways. Punjab has its Baisakhi, Kerala its Vishu. Bihar welcomes the season with Satuaan (सतुआन), also called Satuaa Sankranti (सतुआ संक्रान्ति).

The prefix ‘satuaa-‘ comes from ‘sattu‘ (roasted Bengal gram flour), a staple food in Bihar. For Satuaan, it is customary to eat a meal with sattu as its star item. The festival ushers in the summer season, so associating sattu-eating with it follows sound logic: sattu’s cooling properties are an effective antidote to heat.

We keep up with tradition by having sattu in some form on the occasion. This year, we had sattu chokha.

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Tomato Carrot Soup

10 Apr

Tomato Carrot Soup

A quick tomato carrot soup that doesn’t require much toiling in the kitchen. With just a few ingredients and a couple of time-saving tools, you will have steaming hot cups of soup on the dining table within minutes.

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Microwaved Tomato Salsa, Desi Style

23 Feb

Microwaved Tomato Salsa Recipe

The microwave in my kitchen is usually relegated to the role of reheater – rarely is it called upon to participate in the *making* of a dish. This microwaved tomato salsa recipe dodges the norm!

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Sabudana Coconut Milk Pudding with Mangoes

13 Feb

Sabudana Coconut Milk Pudding with Mangoes

The very versalite sabudana sits as comfortably in sweet dishes as in savory. This South East Asian inspiration – sabudana coconut milk pudding with mangoes – is a fine example of sabudana in its dessert avatar.

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Bhuni Hari Mirch: Green Chili Fry

19 Jan

Green Chili Fry - Bhuni Hari Mirch

Like hot spicy food? Green chili fry (bhuni hari mirch) is a star in that genre – coated with spices, quickly cooked in mustard oil, a bit of green chili fry on the side with an Indian meal will give your taste buds a delightful fiery kick.

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