Sometimes the universe sends you many little signals nudging you towards a certain action.
Last month I was swapping recipes with a colleague for quick lunchbox ideas when she asked: "Don’t you make anything at all without tomatoes?" I had been describing to her my red capsicum curry. Her remark made me pause and reflect. Yes, I am partial to tomatoes.
When I go to the grocery store, I pick and choose vegetables depending on whatever I plan to make over the next few days. Tomatoes are exempt from this ritual. At the tomato stall I pop in a dozen in my basket without a thought. I did the same last month. When the time came to pay the bill, I got a shock. Tomatoes were Rs.70/- a kilo!
Yesterday, I met an old friend who is on a thyroid treatment that advises avoiding tomatoes.
I HAVE to turn to recipes without tomatoes.
Luckily, an assortment of “no tomato” recipes is right here on The Steaming Pot. If you too are looking for Indian curry recipes without tomatoes, try…