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7 Potato Recipes You Must Try for Dinner

18 Nov

Potato Recipes for Dinner

Had enough of aloo parathas and aloo tamatar, wondering what new to cook for dinner with that big bag of potatoes? Here’s a collection of none-too-common potato recipes to go with an Indian vegetarian dinner. Some of these recipes are easy, some involved – all are guaranteed to get the crowd intrigued and hungry for more!

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Food Gift Baskets: 7 Ideas To Help You Shop

1 Nov

Food Gift Baskets

Gifting times are round the corner. As one foodie to another, let me unabashedly say – nothing compares to the delight of receiving a gorgeously packaged food gift basket during holiday season. Use these ideas to plan food gift baskets for fellow foodies, or to let your loved ones know what *you* want!

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Do You Know How To Prepare And Serve Green Tea Correctly?

5 Sep

This is a guest post by Kei Nishida, a green tea enthusiast and published author on the topic of green tea.

Green tea, which is made from Camellia sinensis leaves, is widely known to have a wealth of health benefits. The tea originated in the country of China, before quickly spreading throughout the Asian continent. Today, people all around the globe consume the delicious drink as a way to improve their health, boost their immunity and enhance their brain functions. Nevertheless, many westerners do not understand the precious protocols involved with traditional green tea preparation. Most opt for the most convenient and quickest method. Are you positive you’re getting the most from your green tea?

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Juicing Recipes: 7-Day Plan

4 May

Watermelon Pomegranate Beetroot Juice

A guide to juicing recipes that you could follow during the week: this 7-day juicing plan gives you a range of colors, nutrients and ingredients.

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7 Must-Try Mango Recipes

12 Apr

Mango Recipes

Mouth-watering mango recipes in anticipation of the Indian summer. Try them for sure this mango season!

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10 Curry Recipes without Tomatoes

5 Jul

Sometimes the universe sends you many little signals nudging you towards a certain action.

Last month I was swapping recipes with a colleague for quick lunchbox ideas when she asked: "Don’t you make anything at all without tomatoes?" I had been describing to her my red capsicum curry. Her remark made me pause and reflect. Yes, I am partial to tomatoes.

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