Vegan-friendly recipes on The Steaming Pot – non-dairy desserts, dals and curries without ghee, etc.
19 Sep
Pumpkin and moong dal hit it off beautifully together. Mild to taste, the two have the capacity to combine a wide array of flavors very well. This recipe of pumpkin moong dal makes the most of this attribute, with its luxurious use of curry leaves and masalas.
3 Aug
Nutty, sweet flavors complement beans very well – I had taken to this idea when I first made string beans with peanuts and jaggery. This time I had green beans (French beans) on hand, which meant a milder flavor and more crunch. This felt like a good opportunity to up the experimental quotient on "nutty, sweet flavors".
29 Jul
“Intense” is the word for it. Grape, beetroot, basil – each a treasure trove of nutrients – together produce a rich, health-boosting juice with healing properties.
30 Jun
Among the many advantages of making peanut butter at home is the advantage of adaptability. Texture, fluidity, add-on ingredients – all in your hands.
In this Indian-style homemade peanut butter, we make the most of this advantage. With spices and tamarind, and the flavor of sesame, the classic peanut butter gets an unusual styling.
19 Jun
Stuffed tomato curry, when you want that one special recipe to shine at your dinner table. With a rich sauce and a delicious potato-based filling, stuffed tomato curry is a guaranteed crowd-pleaser.
Discover how to easily adapt traditional Indian flavors into a vibrant, customizable Indian Buddha Bowl. Plus, get 10 delicious Indian Buddha bowl combination ideas!
Tomatoes are an essential ingredient for most curries – but you CAN do well without them! A collection of Indian vegetarian curry recipes without tomatoes.
Hindi idioms inspired by the tastes, colors and characteristics of food.
Rice-dal-ghee is all you need for a happy tummy. Turn to khichdi when comfort beckons stronger than culinary sophistication. [Yes, you can make khichdi without a pressure cooker.]
Explore mango recipes made with raw & ripe mangoes. Desserts, chilled drinks, chutneys, and other summer treats to try this mango season!
A vibrant, fresh pineapple grapefruit juice with a savory twist. Tropical goodness, herby kick, and a vitamin C boost!
Protein rich sattu in a stuffed paratha. Bihar’s specialty – sattu paratha, or pan-fried flatbread with a spicy roasted gram flour filling.
Dessert to die for! Rice kheer (pudding) with a hint of saffron, sweetened with jaggery and dried figs.
Kachumber – classic oil-free Indian salad made with cucumber, tomatoes and onions, dressed with fresh lime juice and green chilies.
With each bite, dhani nimbu zucchini gives a delightful lemony jolt to your senses. Green, light and tangy, this veggie side dish is summer exemplified.
Stop overpaying for “health drinks”. This savory, incredibly refreshing sattu jaljeera will keep your wallet happy. Requires no cooking and comes together in just minutes!
Spiced buttermilk, a tasty cooling thirst-quencher.
