The Steaming Pot - Easy vegetarian recipes from India

Bitter gourd onion fry – a great way to eat bitter gourd if you aren’t a fan of its taste. Combining it with onions is one of the most effective ways of reducing the bitterness of bitter gourd.

Well, this recipe is also a side effect of onion prices diving down this season – my no-onion spree is on a break, my kitchen is stacked with onions and I am adding the bulb copiously to any vegetable dish I make nowadays.

On to the recipe of bitter gourd onion fry…

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If you love French fries but avoid them for health’s sake, here’s a way to prepare them without deep frying. The result is spectacular!

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In the mood for a crispy spicy side dish with your simple roti and dal? Here comes the perfect recipe for you – (raw banana) plantain fry. (more…)