olive oil

3 Recipe Ideas Using Pesto

28 Feb

Spaghetti with Pesto

In the post on coriander parsley pesto, I had promised to share recipe ideas using pesto.

And so, here I am, delivering on that promise.

Three recipe ideas using pesto as key ingredient: mushroom and cherry tomato sauté with pesto, spaghetti with pesto, pesto on toast.

1. Mushroom and Cherry Tomato Saute with Pesto

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Coriander Parsley Pesto

27 Feb

Coriander Parsley Pesto

Parsley isn’t too easily accessible where I live in India, nor is it integral to Indian cooking. And so when I’m using it, I’m a little outside my comfort zone. It gives a special high when we get things right outside our comfort zones, doesn’t it?

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Spinach Rice with Coriander Pesto and Cashew Nuts

29 Jan

The very versatile spinach goes into this very green one-pot rice meal, making it a wholesome Sunday lunch option.

I normally keep coriander pesto handy in the fridge for a quick addition to salads or sandwich spread. Putting some pesto into spinach rice, along with the garnish of fried cashew nuts, worked wonders with the otherwise simple meal.

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Dry Spinach Moong Dal

16 Jan

Sauteed Spinach Moong Dal

Moong dal and spinach complement each other perfectly. One comes packed with protein, the other boasts of high vitamin-mineral content; one is known for its digestive ease, the other for its roughage. And the colors – the pale yellow of moong playing off the rich green of spinach – are an added invitation to dig into this delicately flavored sautéed spinach moong dal.

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Okra with Ginger, Coriander, Sesame Seeds and Olive Oil

23 Nov

Okra with Ginger, Coriander, Sesame Seeds and Olive Oil

I was planning to make Sailu’s bhindi sambhariya for dinner when to my dismay, I found that my okra wasn’t the right fit for it – too large, not tender enough. So instead I cut the okra into vertical strips and cooked it with a sort of Indo-western spice mix. The result was an unexpected delight – nutty and fresh, delicate and sharp.

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Beans with Crushed Peanuts and Sesame

9 Oct

Beans with Crushed Peanuts and Sesame

Beans with crushed peanuts and sesame – one of those dishes in which you keep adding this and that, taking tentative bites to check if it tastes good, and end up liking the result enough to make note of it for repetition.

Each bite of beans with crushed peanuts and sesame gives you a variety of flavors – spicy and sweet and tangy and nutty. Yes, vegan and gluten-free CAN be adventurous!

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