The Steaming Pot - Easy vegetarian recipes from India

Chana dal kosambari with lots of carrot, coconut and coriander – the mix of colors and flavors in this salad is so inviting, you can’t but reach out for seconds.

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Tender and crisp green beans lightly stewed in a tomato garlic sauce. This beans recipe makes a great side dish with chapatis or rice.

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Bottle gourd decks up in style in lauki paratha, balancing its natural simplicity with a host of heftier flavors. When grated and kneaded into dough, this unassuming gourd lends its feel and texture to the paratha without making its presence stand out.

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Staple, durable veggies – potatoes and onions – join forces to give us this easy dry sabzi: aloo pyaz ki bhujiya. It’s vegan and very light on spices, just right for the lunchbox or a shared picnic basket.

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Potato pumpkin masala is a testament to the power of "slow and steady". Potato and pumpkin cubes simmer gently with tomatoes and aromatic spices to produce this winner of a dish.

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A quick method of making mooli sambar: everything in the pot, pressure-cooked, topped with a tadka. Ideal for days when you don’t have too much time for the kitchen.

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