Kheere Ka Raita: Cucumber Raita
26 Nov
Category | Cucumber
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Featured Posts
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Spring Onion Jhunka
Nothing beats besan in making “sabzi” when you have no vegetables on hand! Try the jhunka / zunka to see how – in this recipe with spring onions for zing.
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Cucumber Pomegranate Salad
A bright side dish to perk up your mealtimes. Cucumber pomegranate salad with the zing of lemon and mint – the very definition of healthy gorgeousness.
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Pineapple Grapefruit Juice
Enjoy the tropical tartness of this vibrant yellow pineapple grapefruit juice, with fresh herbs and spices.
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Kathal ki Sabzi: Raw Jackfruit Curry
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Recent Posts
Green Eggplant in Mustard-Fenugreek MasalaThe mild-tasting slender green eggplant is mild no more when cooked with the strong flavors of mustard and fenugreek.- Tomato Toor DalSimple everyday dal - tomato toor dal. Yellow lentils (pigeon pea) boiled and tempered with curry leaves, chilies and tomatoes.
- Kala Chana (Black Chickpea) with Poppy Seeds and MintKala chana, a dense dark-skinned variant of chickpea, cooked in a flavorful poppy seed gravy with fresh mint leaves.
- Eggplant Tomato CurryQuick cooking eggplant tomato curry (baingan tamatar ki sabzi) flavored with nigella and fenugreek. No onion or garlic!
- Aloo Capsicum Dry – Peppy Peppery Side Dish!In this aloo capsicum dry sabzi, thick colorful bell pepper strips and wedge-cut potatoes are shallow-fried with fragrant spices.
