Carrots Recipes | Page 3 of 4

Carrot Poha

A vitamin-filled start to the day with carrot poha: flattened rice cooked crisp with grated carrot and pepper.

One-pot meal lovers, this one’s for you. Vegetable pulao (or pilaf, as it is popularly spelled in some parts of the world) is a rice dish cooked with vegetables and spices, typically served with yogurt or raita for a complete meal.

Tricolor Raita with Carrot and Coriander

15th August is India’s Independence Day. What better way to celebrate than with a dish inspired by the colors of the Indian flag? Here’s an idea in saffron, white and green – a festive patriotic raita.

Vegetable Poha with Peas, Carrots, Spring Onions

Colorful vegetable poha for a hearty, healthy kickstart to the day.

From my mom’s kitchen, a wholesome upma fortified with beans, carrots, sprouted moong and amla. My only contribution has been in clicking pictures and wolfing it down for breakfast.

This is the 100th post on The Steaming Pot. How lovely that it should coincide with the first post of the New Year! Best wishes for 2012 to each one of you. If you like this blog, please pass on the link to your friends, "Like" the Steaming Pot’s Facebook page and follow @steamingpot on twitter. Thank you VERY much for reading!

Achari gajar (instant carrot pickle) takes its inspiration from the taste of traditional Indian pickles. A side dish to spruce up any Indian meal, this recipe’s USP is its express approach. This recipe does not involve the long process of making conventional pickles; achari gajar is ready in minutes.