Paneer (cottage cheese) in a tomato-based curry with peas and capsicum. Sumptuous enough for a feast – really easy to cook!
Bell Peppers
Red Capsicum Curry for Rushed Days
This red capsicum curry (red bell pepper curry) is among the quickest dishes you could make when you’re pressed for time. It doesn’t take long to cook and more importantly, doesn’t demand meticulous slicing: large irregular chunks work just fine.
Indo-Chinese Chili Garlic Mixed Vegetables
A variety of vegetables go into this Indo-Chinese stir-fry recipe that’s great on the side with chapatis, noodles or fried rice. Chili garlic mixed vegetables is cooked on high heat (using the Chao technique, or so Wikipedia tells me), which retains the texture and color of the vegetables. The dish gets its zing – and its name – from the pre-made chili garlic sauce that’s added to it.
Capsicum Cherry Tomato Curry
Capsicum and cherry tomatoes are tailor-made for worknight meals, with simple chopping needs and small cooking times. Combine with some pre-cooked tomato masala and you have a capsicum cherry tomato curry that looks so regal, it’s hard to believe how easy it was to create.
Capsicum Tomato Saute
Most Indian curries involve a little extra cooking of the vegetables. We like to keep the crunch for salads – curries are soft to the bite. With capsicum tomato sauté I make a departure from that general rule: here the tomato slices retain their shape, the capsicum remains a bright green.
This is a frequent weekday dinner dish for me, and not just for its ease of chopping and cooking. Nothing perks one up at the end of a stress-filled workday as a vibrantly colored dinner!
Thai Stir Fry Vegetables
An instant stir fry, using a vegan, gluten-free red chili paste from the Thai Kitchen. Easy to make, great-tasting and ultra-flexible, this recipe of thai stir fry vegetables is a godsend for days when you have little bits of many vegetables and don’t know what to do with them.
Spring Rolls with Vegetable Filling
For days when you want to allow yourself a little snack-time indulgence. These mouth-watering pan-fried spring rolls go very well with coriander chutney.