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Easy vegetarian recipes, tips for beginners to Indian cooking, jottings on motley matters culinary.

Tamarind

Imli Chutney: Tamarind Jaggery Chutney

Imli Chutney: Tamarind Jaggery Chutney

Classic imli chutney – a sweet and sour chutney made of tamarind (imli) and jaggery. Drizzle tamarind jaggery chutney over dahi vadas and chaats, dip your samosas and kachoris into it or have it on the side with any Indian meal.

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