Pumpkin Masoor Dal with Chili Garlic Relish
4 Dec
The orange and pink of pumpkin and red lentil, steeped in the gold of turmeric: happy-hued pumpkin masoor dal is just what you need for warmth and cheer this season.
Category | Garlic
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Garlic Chili Chutney
12 Oct
This garlic chili chutney uses just a few ingredients to make a flavorful lunch and snack accompaniment. It’s easy to make and very versatile in its pairings.
Brown Rice with Basil Walnut Pesto
11 Sep
Lightly fried brown rice with basil walnut pesto made fresh at home. A filling and nutritious one-pot meal.
Zucchini Cherry Tomato with Mustard
10 Aug
Packed with the zing of mustard, garlic and paprika, this zucchini cherry tomato curry is lip-smacking delicious.
Dal with Raw Mango: Tangy Yellow Lentils
13 Jul
With garlic, curry leaves and ghee for company, dal with raw mango is like heaven in a bowl. What’s more, it doesn’t take much to give your workaday yellow dal this exotic tangy twist. Let me show you how.
Green Eggplant with Onion and Green Chilies
19 Jan
Dress up the slender green eggplant with the heat of green chilies, the spice of coriander and the sweetness of golden onions.
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