A fruity raita to give company to Indian meals, specially good when you have heavy curries like kofta curry or paneer butter masala on the menu. I love the sweet and tart taste that ripe pineapple gives to the raita.
Cumin Powder
Buttermilk with Curry Leaves, Ginger and Mint
After a day in the hot sun or with a heavy meal, buttermilk feels like a blessing. Famed for its therapeutic, digestive properties, buttermilk is also delicious.
How To Make Roasted Cumin Powder (Bhuna Jeera)
Cumin (jeera) is a staple in Indian food – it goes into the tadka in dals and vegetables, flavors jeera rice. It is roasted and ground and sprinkled over raitas and salads and dahi vadas and chaats.
You can get roasted ground cumin powder in the market but it does not hold a candle to the flavor of fresh roasted cumin powder made at home.
