Apple Chutney – Easy, Chunky, No-Peel!
23 Oct
This easy apple chutney recipe involves no peeling, no oil and comes together quickly with simple pantry ingredients. Cook on the stovetop and have delicious apple chutney ready almost effortlessly.
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Chutneys, pickles, raitas to accompany an Indian meal.
Garlic Chili Chutney
12 Oct
This garlic chili chutney uses just a few ingredients to make a flavorful lunch and snack accompaniment. It’s easy to make and very versatile in its pairings.
Drumstick Raita: Moringa Pods in Chili Yogurt
16 Sep
Boiled drumstick (moringa pods, or sahjan in Hindi) swathed in a chili yogurt base for an unusual drumstick raita. With very few add-on flavors, this recipe lets the drumstick shine.
Raw Mango Mint Chutney
25 Jun
Fresh raw mango mint chutney that’s especially good during summer. Mint helps to tackle tummy troubles that the heat brings in its wake (it’s even part of this popular OTC Ayurvedic antacid), and raw mango is a famed antidote for heatstroke.
Dahi Vada – Instant Mix Method
8 Nov
Dahi vada (lentil dumplings in yogurt) is standard fare at our place during the festive season. Come Diwali or Holi, dahi vadas are made in big batches and, along with chhole and sweets, laid out for visitors during the day. At night, dahi vada is served on the side with poori sabzi. Dishfuls that stocked the fridge in the morning are all lapped up by dinnertime.
Tomato Pickle in Mustard Oil and Vinegar
12 Oct
This sharp and tangy tomato pickle works beautifully as a dip for stuffed parathas.
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Summer Recipes
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Indian-Style Zucchini: Zucchini with Coriander Lemon Dressing
With each bite, dhani nimbu zucchini gives a delightful lemony jolt to your senses. Green, light and tangy, this veggie side dish is summer exemplified.
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Melon Orange Juice
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