Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.
Fruits
Mango Oats
When mangoes are in season, I like to incorporate the fruit in my meals in miscellaneous ways. Here’s my way to spruce up the staid and simple quick oats with fresh mango pulp. This is a breakfast-on-the-run recipe made special with the addition of this glorious fruit. Here’s how you could make mango oats.
Mango Shake – 3 Ingredients, 5 Minutes!
The lovelier something is, the scarcer it tends to be. Ripe mangoes are in season for only a short time. This is that heavenly time. And so we have the fruit in myriad ways – in mango raita, in mixed fruit rabri, in custard, or simply cubed. Mango shake becomes a regular breakfast drink for me while the mango season lasts.
Mango Raita: Yogurt Dip with Mangoes
What’s the best thing about Indian summer? Fresh, in season mangoes! Use this wonderful fruit in mango raita to add a cooling complement to Indian meals.
Mangoes come in many varieties: they can be small, red and pulpy, or large yellow-green and firm. Of all cultivars, the alphonso is widely regarded the most exotic. Back in Bihar, people swear by the malda and dusehri. In South India, the banganapalli – named after a town in Andhra Pradesh – is very popular.
Apple Orange Ginger Juice
A goodness-filled glass of fruit juice to start the day. Apple orange ginger juice can be made using the method described in this post, even if you do not have a juicer to do the legwork for you.
Coriander Chutney
Chutneys give the innovative chef wide scope for play. Blend together myriad ingredients, vary proportions, add this and that…with caution and creativity, you come up with a delicious accompaniment for your meal.