Pudina Chutney: Mint and Yogurt Dip
1 Dec



28 Oct

Raita (yogurt dip), with bottle gourd as its prime ingredient, provides a lovely balance to rich Indian gravies. Bottle gourd and yogurt are bland on their own, but the other ingredients that go with lauki raita give it a suprising tangy twist.
17 Oct

After a day in the hot sun or with a heavy meal, buttermilk feels like a blessing. Famed for its therapeutic, digestive properties, buttermilk is also delicious.
1 Oct

Baby potatoes look so adorable they make me want to pop them into my mouth whole. When I can resist that urge, this is one way I like to cook them.
21 Jul

Carrot onion raita (yogurt dip) – this cool, tangy accompaniment with its hint of sweetness, give the perfect balance to spicy Indian gravies.
9 Jul

It is no hyperbole to say that dahi aloo is the quickest vegetable curry ever. Ideal for days when you have no time to cook a full meal. Ditch those ready-to-eat boxes- just keep boiled potatoes and yogurt handy and in minutes you can make dahi aloo. This curry goes well with chapatis, or even toast if you’re in a time-saving mode.