When onions and dried fenugreek get together, the result is magical. Try making paneer kasoori methi with these two ingredients that give the gravy its unique, layered flavor.
Cheese
Cheesy Cauliflower – Easy, No Bake Recipe
Craving for cheesy cauliflower, have no time / equipment / resources to make a full-scale gratin? Fret not – try this quick no bake cheesy cauliflower that gets made with basic cream cheese and a pan on the stove top.
This recipe lets the natural deliciousness of the cauliflower stand out. There’s a touch of garlic and a hint of cheese – enough to get your taste buds feel it but not so much that it overshadows the vegetable that stars in the recipe.
Spinach Cheese Pasta
Other than Indian dishes using spinach (spinach toor dal, aloo palak, palak paneer), I love to cook pasta with spinach as its prime ingredient. Here’s a simple spinach cheese pasta recipe.
How To Make Triangular Parathas
Have you had those triangle-shaped parathas with layers inside them and wondered how they got made? Wonder no more: in this post, I’ll show you how to make triangular parathas with step-by-step pictures.
The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally layers of cooked flour.