Easy Peasy Curried Peas

Easy Curried Peas

Gorge on this gorgeous green dish that fills you up with protein goodness, and is so simple to put together you can master it even if you’re a kitchen newbie.

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Dahi Chura, a Makar Sankranti Special

Chura Dahi

Cool homemade yogurt, flattened rice that needs no cooking, honey/jaggery and fresh fruit. A breakfast so healthy it’ll give you a palpable halo around your head. Presenting for you staple morning-time food from Bihar – dahi chura.

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Corn with Spinach and Cheese

Corn with Spinach Cheese

Corn on the cob is so good boiled, I mostly have it without taking it through any elaborate "treatment" routine. A little salt, a little chili powder, a dash of lime juice – rub it on and bite directly off the cob – that’s my usual mode of having boiled corn.

Then again, there is something to be said for the occasional exoticization.

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Besan Ka Cheela: Savory Gram Flour Pancakes

Besan Ka Cheela: Savory Gram Flour Pancakes

Today’s post is about a much-loved breakfast dish in India – besan ka cheela. For the uninitiated, besan is flour made from Bengal gram (chana dal), used in Indian cuisine in a variety of dishes such as kadhi, jhunka and pakoras.

In cheela, batter is made out of besan and other ingredients, shallow-fried like pancakes on an skillet/tava and served hot.

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3 Recipe Ideas Using Pesto

Spaghetti with Pesto

In the post on coriander parsley pesto, I had promised to share recipe ideas using pesto.

And so, here I am, delivering on that promise.

Three recipe ideas using pesto as key ingredient: mushroom and cherry tomato sauté with pesto, spaghetti with pesto, pesto on toast.

1. Mushroom and Cherry Tomato Saute with Pesto

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