14 Jun
Kadhi Karnataka-style – that’s how I would describe majjige huli to folks back home. Like kadhi, majjige huli is made of yogurt and spices, with a thickening agent – besan it is in kadhi, rice generally in majjige huli. Majjige huli is sourer and lighter than kadhi – no fried pakoras but boiled vegetables, the dish is a slimmer’s delight.
Nothing beats besan in making “sabzi” when you have no vegetables on hand! Try the jhunka / zunka to see how – in this recipe with spring onions for zing.
A bright side dish to perk up your mealtimes. Cucumber pomegranate salad with the zing of lemon and mint – the very definition of healthy gorgeousness.
Enjoy the tropical tartness of this vibrant yellow pineapple grapefruit juice, with fresh herbs and spices.
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Yellow Moong Dal Sundal
Okra and Baby Potato Stew
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