13 Oct
Sabudana, also called sago, is used as fast food in India. No, not the fast food of the burger-and-fries ilk. Fast food, as in vrat food. For those who don’t know what I’m talking about, explanation follows. Others, please bear with me a minute or feel free to skip the next two paras directly to the recipe.
Creamy mushroom soup made at home – much tastier, much healthier than canned stuff.
Cooking individual Indian dishes is all fine, but which dishes should you serve together? Read on for 7 appetizing meal ideas.
Stuffed baby eggplants in a delicious peanut sesame sauce. No onions or garlic.
Bhindi (okra) and onions pair up with an array of ingredients to give us an all-time party favorite.
Parathas stuffed with a spiced peas masala. A sumptuous, protein-rich weekend brunch.
Rajma masala recipe. It’s easier than you think! Learn how to make red kidney beans in tomato gravy.
Nigella-flavored potato and tomato curry, without onion or garlic.
How to make triangle-shaped parathas with layers. Step-by-step pictures.
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