Category | Rice RSS feed for this section

Peas and Cashew Fried Rice

28 Aug

A one-dish rich rice meal bulging with flavors -whole garam masala, the heat and crunch of peppercorns, peas and cashew nuts, fried onions and ghee. On a Sunday afternoon at home, what more could I ask for?

(more…)

Mushroom Fried Rice

1 Aug

Leftover boiled rice gives us plenty of opportunity for reshaping into new avatars, doesn’t it? I had a tempting pack of button mushrooms with me and used it for this mushroom fried rice tonight.

(more…)

Khichdi

20 Jul

Khichdi isn’t exactly the height of culinary sophistication – but sometimes we don’t want culinary sophistication. Hands up all men and women living away from family who, after a series of spice-laden oily meals outdoors or countless packets of instant noodles, crave for simple home-cooked khichdi?

(more…)

Jeera Rice: Cumin-Flavored Rice

16 Mar

Jeera Rice: Cumin-Flavored Rice

Tempering with cumin  seeds – a quick way to embellish your plain boiled rice.

You Need:

  • Rice – 2 cups, boiled and cooled
  • Ghee – 2 teaspoons
  • Cumin seeds – 2 teaspoons
  • Salt – a pinch
  • Black pepper corns – a few (optional)

How To Make Jeera Rice:

Heat the ghee in a non-stick pan. Add the cumin seeds and pepper corns.

(more…)

Mint Cashew Pulao

3 Jan

Mint Cashew Pulao

A plus of cooking only for yourself is the chance it gives you for daring experimentation. Do whatever. Relish it if it turns out brilliant, commit it to memory (and blog) for treating others in future. Shrug it off if it does not; it is only one that suffered through it.

(more…)

Page 2 of 212