Anari Aloo: Potatoes in Pomegranate Reduction

24 Aug

Anari Aloo: Potatoes in Pomegranate Reduction

No, this is not a recipe for silly potatoes. The anari in the title is अनारी (not अनाड़ी) , which implies ‘flavored with pomegranate’. I’m especially thrilled to share this recipe of anari aloo with you as it was something of a shot in the dark for me – I had no precedent or inspiration, and only followed a hunch that this way of pairing fresh pomegranate with potatoes would work.

Did it work? You bet it did!

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Banana Peanut Smoothie

21 Aug

Banana Peanut Smoothie

Peanut butter in smoothies is all the rage and I have been thinking that some of us might not want to invest in a full jar of peanut butter just for the occasional smoothie. At least in India, peanut butter isn’t a regular in most households – it is expensive and not available in smaller grocery stores.

Is there an alternative? You are in luck – I have a happy solution for you.

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Paneer Butter Masala

10 Aug

Paneer Butter Masala Recipe

I wanted to make a paneer dish taste close to ‘paneer butter masala’ that we get in Indian restaurants. Here is what I came up with. This rich curry is a great hit with paneer lovers, something you can happily serve at a party.

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Green Beans with Roasted Nuts and Cranberries

3 Aug

Green Beans with Roasted Nuts and Cranberries

Nutty, sweet flavors complement beans very well – I had taken to this idea when I first made string beans with peanuts and jaggery. This time I had green beans (French beans) on hand, which meant a milder flavor and more crunch. This felt like a good opportunity to up the experimental quotient on "nutty, sweet flavors".

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Grape Beetroot Basil Juice

29 Jul

Grape Beetroot Basil Juice

“Intense” is the word for it. Grape, beetroot, basil – each a treasure trove of nutrients– together produce a rich, health-boosting juice with healing properties.

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Ole Chutney: Yam Chutney from Bihar

25 Jul

Ole Chutney - Yam Chutney

Mustard-flavored chutney with yam (Hindi: suran/jimikand or ole) as its base – that’s ole chutney, a recipe traditionally made in Bihari homes.

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Khad ki Sabzi: Yam, Carrot, Potato Medley

21 Jul

Khad ki Sabzi: Yam, Carrot, Potato Medley

I normally steer clear of over-the-top superlatives, but I have to make an exception for khad ki sabzi – this is truly THE BEST recipe I have discovered in a long time. A few simple vegetables cooked in ghee and lemon juice – and the effect is magic!

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