5 Gift Ideas for Food Lovers

9 Nov


Looking for a creative/unusual gift for a food lover? Here are some gift ideas based on my favorite buys and stuff from my wish list, which you could pick from. Hope your food lover likes them as much as I do!


Hare Moong ka Cheela: Green Gram Pancakes

2 Nov

Hare Moong ka Cheela - Green Gram Pancake

Hare moong ka cheela (savory green gram pancake) is a richer variation of the yellow moong ka cheela. The process of making the cheela remains the same, except that the base lentil in this one changes from the light yellow moong bean to the more potent green gram (moong bean).


Pua: Dessert from Bihar

14 Oct

Each festival in Bihar has a signature sweet linked with it: thekua for chhatth, pidukiya for teej, tilkut for Makar Sankranti – and pua for Holi. But when the goodies are this good, why wait for an occasion to cook? Build your own reason for sweet celebration.


Broccoli and Red Pepper with Indian Spices

6 Oct

Broccoli Red Capsicum

Broccoli and red pepper are not traditionally used in Indian cooking, but they take to Indian spices very well. A simple red capsicum curry works wonderfully when you want to cook quick. With a bit more time and a few more ingredients on hand, take a stab at this colorful mixed vegetable recipe.


Baby Zucchini with Cherry Tomatoes and Feta Cheese

29 Sep

Microwaved Zucchini and Cherry Tomato

Zuchhini and tomatoes, in their miniature avatars, are really quick cooking (not to mention, really pretty looking!). This recipe of microwaved baby zucchini with cherry tomatoes and feta cheese is just right for days when you are ravenous and want to spend no time at all preparing your meal, or when you have had a heavy lunch and want to go light for dinner.


Laal Saag: Easy Red Spinach Stir Fry

24 Sep

Laal Saag - Red Spinach Stir Fry Thumbnail

Laal saag (red spinach), with its delightful color, adds sparkle to any meal it is served with. This Bihar-style easy red spinach stir fry is one of my favorites ways to have this veggie.


Pumpkin Moong Dal

19 Sep

Pumpkin Moong Dal

Pumpkin and moong dal hit it off beautifully together. Mild to taste, the two combine an wide array of flavors very well. This recipe of pumpkin moong dal makes the most of this attribute, with its luxurious use of curry leaves and masalas.


Page 1 of 3612345...102030...Last »