Paneer Bread Roll

22 Apr

Breakfast at my parent’s home. Bread rolls with paneer stuffing, pan-fried and served with red chili sauce. I did nothing this morning except click pictures and eat :-)

Bread rolls are generally deep-fried but my mom makes this shallow-fried version to save on the oil.

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Top Posts from The Steaming Pot

18 Apr

It has been over two years of blogging at The Steaming Pot. Today I thought of taking stock of the blog’s all-time most popular posts on social media.

The findings took me by surprise.

It turns out that, of the 185 articles on the blog till date, there is a different set of “most popular” posts on Pinterest, Facebook, Twitter, and StumbleUpon. Sharing the top posts list with you – some “food” for thought for social media analysts, and a useful reference (so I hope :-)) for new readers of The Steaming Pot.

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Kathal ki Sabzi: Raw Jackfruit Curry

1 Apr

Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi, when jackfruit is in season in north India.

Newbie cooks, be warned – you are up for a challenge if want to make kathal ki sabzi. The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. Part of the hurdle is handled these days – supermarkets stock packs of peeled and chopped jackfruit, ready to cook. Go right ahead and pick up one of these packs if you can. If not, I’ll point you to the always-awesome Rak’s Kitchen for illustrated steps to peel a jackfruit.

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Holi-Special Potato Curry

12 Mar

A fantastic potato curry from my mother’s kitchen, that we love to have with pooris on the day of Holi. I hope you like this one as much as I do.

Wish you a happy Holi!

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Sooji Cheela: Savory Semolina Pancakes

6 Mar

Sooji or semolina, as Wikipedia tells us, is

the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

That description covers wide ground, taking in its span popular Indian dishes like  halwa and upma – versions of pudding/breakfast cereal made of semolina.

Cooking sooji as a cheela (pancake) is a relatively unusual way of using the flour, but once you try it, you’ll definitely want to do frequent repeats.

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Carrot Poha

8 Feb

A vitamin-filled start to the day with carrot poha: flattened rice cooked crisp with grated carrot and pepper.

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Tomato Pickle with Garlic and Curry Leaves

4 Feb

With tomatoes at throwaway prices in these parts nowadays, who wouldn’t be tempted to buy the red juicy vegetable (fruit?) by the sackful? I gave in to the lure and have been happily cooking tomato-based stuff since – pasta in tomato sauce one day, potatoes in tomato gravy the next.

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