Raw Mango Mint Chutney
Raw mango mint chutney (traditionally "aam pudina chutney") - a tangy herby condiment served with Indian meals or as a sandwich spread for breakfast.
Servings: 4
Equipment
- chutney grinder or blender
Ingredients
- 200 gram Raw mango
- 1 cup Mint leaves (packed)
- 1/2 cup Coriander leaves (packed)
- 2 Green chilies
- 1/4 tsp Sea salt
- 1/4 tsp Black salt (optional)
- 1/2 tsp Sugar
Instructions
- Peel raw mango, cut the flesh into cubes.
- Cut off the top of green chilies. Deseed if you prefer the chutney milder.
- Wash and roughly chop mint and coriander leaves.
- Put the raw mango cubes, green chilies, mint leaves, coriander leaves in a chutney grinder. Grind all the ingredients together.
- Add sea salt, black salt, sugar to taste. Grind again. Taste and adjust the salt and sugar.
- Raw mango mint chutney is ready to serve.
- Best when fresh. Refrigerate if you need to store for later; finish up the chutney within 2-3 days.
Notes
Some pairing ideas for raw mango mint chutney:
- on the side with rice and dal
- dip for fried snacks such as vegetable pakoras
- topping for simple boiled veggie and legume dishes such as boiled peanuts or dry moong dal.