Mango Shake
Mango shake is a summertime treat - a delicious cool drink made with pulpy ripe mangoes, chilled milk, and sugar.
Servings: 1
Equipment
- Blender
Ingredients
- 2/3 glass Milk chilled
- 1/2 Mango about 1 cup diced mango, chilled
- 1 tsp Sugar adjust to taste, according to the sweetness of the mango
Instructions
- Peel the mango and slice out the mango flesh. Discard the seed.
- Place the mango slices and sugar in a blender.
- Top the mango slices with half the milk, and churn, till the sugar dissolves.
- Add the remaining milk to the blender, and continue to churn for 30-60 seconds until smooth.
- Mango shake is ready. Serve the drink chilled, immediately.
Notes
You can alter the ratio of mango:milk in mango shake to your liking. Increasing the quantity of mango will give you a thicker, deeper colored drink.
Substitute milk with almond milk or coconut milk for a vegan mango shake.
Substitute milk with almond milk or coconut milk for a vegan mango shake.