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Mango Chia Pudding
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Chia Mango Pudding (No Cooking Required!)

A no-cook, no-bake healthy treat, chia mango pudding can be prepared the night before and had for breakfast. A true blessing on rushed mornings or when you have zero cooking equipment on hand.
Prep Time8 hours
Blend & Serve5 minutes
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: Fusion
Diet: Vegetarian
Keyword: mango, no cooking
Servings: 1
Author: The Steaming Pot

Equipment

  • Knife

Ingredients

  • 2 tbsp Chia seeds
  • 1 cup Milk
  • 1 Mango (ripe)
  • 1 tsp Honey (adjust to taste)
  • 1 tbsp Almonds, slivered (for garnishing)

Instructions

  • Eight hours before you plan to have the pudding, soak chia seeds in a cup of milk. Stir well to ensure there are no clumps of seeds. Stir in honey to taste.
  • Place the chia seed mix covered in the fridge. Refrigerate till the seeds have soaked and swelled.

When Ready To Serve:

  • Peel and chop mangoes.
  • Finely slice almonds.
  • Serve chia seed pudding in a bowl topped with chopped mangoes and almonds.

Serving Tips:

  • For a more luxurious meal, present chia mango pudding parfait-style in tall transparent glasses.

Notes

Chia seeds:milk in a 1:4 ratio gives a thick pudding. Adjust as you like.