Tag Archives: salad

Adzuki Bean Salad with Greens, Cherry Tomatoes, Pears and Cheese

26 Mar

Adzuki Bean Leafy Salad

A colorful salad bowl with an assortment of flavors and nutrients. Fresh leaves, walnuts and cheese, crunchy pear cubes, juicy cherry tomatoes give company to adzuki beans in this recipe.

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Rajma Chaat: Kidney Bean Salad

16 Jun

Rajma Chaat - Kidney Bean Spicy Salad

Rajma masala giving you the same old same old vibe? Try something different with rajma (kidney beans) this time – something that is quicker to put together, that works wonderfully as a teatime snack or lunchtime salad. Try rajma chaat.

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Baby Zucchini with Cherry Tomatoes and Feta Cheese

29 Sep

Microwaved Zucchini and Cherry Tomato

Zuchhini and tomatoes, in their miniature avatars, are really quick cooking (not to mention, really pretty looking!). This recipe of microwaved baby zucchini with cherry tomatoes and feta cheese is just right for days when you are ravenous and want to spend no time at all preparing your meal, or when you have had a heavy lunch and want to go light for dinner.

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Papaya Peanut Salad

16 Sep

I make this papaya peanut salad when the fruit is somewhere between green and yellow, having a hint of sweet but still crunchy. A light dressing works well when the papaya is at this stage. No garlic or strong sauces, more fruity goodness.

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Raw Moong Dal Salad

10 Mar

My first taste of kosambari was at a friend’s wedding in Karnataka. One spoonful and I was sold. That soaked moong dal could be eaten uncooked – and that it could be delicious – was a revelation. Since then I’ve been experimenting with salad made of split pulses and an assortment of vegetables. (more…)

Boiled Moong Bean Salad

13 Nov

Green moong dal, when boiled, retains its shape unlike dals like masoor (red lentil) and toor (yellow lentil). One can put boiled moong dal to good use in a salad.

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