Tag Archives: olive oil

Baby Zucchini with Cherry Tomatoes and Feta Cheese

29 Sep

Microwaved Zucchini and Cherry Tomato

Zuchhini and tomatoes, in their miniature avatars, are really quick cooking (not to mention, really pretty looking!). This recipe of microwaved baby zucchini with cherry tomatoes and feta cheese is just right for days when you are ravenous and want to spend no time at all preparing your meal, or when you have had a heavy lunch and want to go light for dinner.

(more…)

Green Beans with Roasted Nuts and Cranberries

3 Aug

Green Beans with Roasted Nuts and Cranberries

Nutty, sweet flavors complement beans very well – I had taken to this idea when I first made string beans with peanuts and jaggery. This time I had green beans (French beans) on hand, which meant a milder flavor and more crunch. This felt like a good opportunity to up the experimental quotient on "nutty, sweet flavors".

(more…)

Capsicum Tomato Saute

8 Feb

Most Indian curries involve a little extra cooking of the vegetables – we like to keep the crunch for salads; curries are soft to the bite. With capsicum tomato sauté I make a departure from that general rule – here the tomato slices retain their shape, the capsicum remains a bright green (or yellow/red, depending on your choice of pepper).

This is a frequent weekday dinner dish for me, and not just for its ease of chopping and cooking – nothing perks one up at the end of a stress-filled workday as a vibrantly colored curry. :-) (more…)

Potato Pesto Sandwiches

26 Jan

Potato and pesto sandwiches for a tasty, leisurely breakfast with a steaming cup of masala chai. Life doesn’t get better than this :-) I had these sandwiches this morning and loved them, they’re a sure addition to my pesto recipe ideas. (more…)

Pan-Fried Baby Potatoes with Sundried Tomato Dressing

23 Jul

Till a month back, I had had sundried tomatoes only in the bottled, preserved form. Much as I liked it, I was cautious of its salt and preservative content and would use it sparingly.

I never knew how delightfully simple and light sundried tomatoes could be till I got myself a pack of Ladakhi sundried tomatoes – they are chewy, tomatoey (as opposed to pickle-y), and induce no "junk food" guilt pangs.

(more…)

Easy Cheesy Zucchini

11 Jun

For a very quick and delicious dinner, I turn to zucchini. It takes no effort at all – easy to chop (compare it to its cousin the ridge gourd – all that peeling!), cooks really fast. Not easily available with my neighborhood vegetable vendor, but worth getting back from a bigger store and keeping in the fridge for a late work night when there’s no time for an elaborate meal. This easy ‘cheesy zucchini’ is a savior on a busy workday.

(more…)

How to Make Pasta Sauce with Tomatoes

18 May

This post is dedicated to all those who believe their culinary range is limited to cooking instant noodles and heating ready-made food, for whom pasta sauce means a pricey jar of red substance bought from the supermarket.

Please. Don’t let those packaged pasta sauce bottles burn a hole in your pocket and inject a million preservatives into your system. Making homemade tomato sauce for pasta is the easiest thing in the world. At least, if you go by this recipe I’m going to share with you.

(more…)

Page 1 of 3123