Dahi vada (lentil dumplings in yogurt) prepared the quick way, using a pre-made vada mix.
Rabri without refined sugar. Fresh seasonal fruits. A dessert you can gorge on and still claim to be dieting!
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
The subtle sweet tang of amla (gooseberries) in toor dal is sure to mystify and enthrall your dinner guests. Learn how to make gooseberry dal.
Master the art of making the perfect poori (Indian puffed bread).
Pear Mint Ginger Juice
Pears and power herbs in this delicious palate-cleansing concoction. Get a nutritional boost with pear mint ginger juice.
Kela Methi Bhujiya: Plantain and Fenugreek Leaves
A combination of plantain with fenugreek leaves brings out the best in both vegetables. Learn how to make kela methi bhujiya, a vegan side-dish flavored with mustard and pepper.
Shalgam Gajar Matar: Winter Vegetable Medley
Slow-cook turnips, fresh peas and carrots together for a warm, comforting winter curry: shalgam gajar matar.
Fruit and Nut Dalia (Broken Wheat Porridge)
Dalia is a rich source of vitamins and dietary fibre…did you say dalia is boring? Not so with this recipe. Add fruit and nuts – make dalia delicious!
Carrot and Beans Stir Fry
Carrot and beans stir fry, flavored with curry leaves. A healthy vegan side dish.
Recipes By Ingredients
- Spices & Herbs
- Amchoor Powder
- Bay Leaves
- Carom Seeds
- Cumin Powder
- Curry Leaves
- Dry Red Chilies
- Fenugreek Seeds
- Garam Masala
- Green Chilies
- Kasoori Methi
- Nigella Seeds
- Panch Phoron
- Poppy Seeds
- Sesame Seeds
- Nuts & Seeds
- Grains & Flour