Looking for a creative/unusual gift for a food lover? Some options based on my favorite buys and stuff from my wish list, which you could pick from.
Master the art of making the perfect poori (Indian puffed bread).
Fragrant and nutty pulao. Basmati rice slow-cooked with mint, cashew and spices in ghee.
What a difference one surprise ingredient can make. Kasoori methi weaves its magic in this simple, delectable dish.
A Bengali recipe using a creative combination of ingredients – potatoes, ridge gourd and poppy seed paste.
Dahi Vada – Instant Mix Method
Dahi vada (lentil dumplings in yogurt) prepared the quick way, using a pre-made vada mix.
Besan ki Sabzi: Gram Flour Squares in Curry
It takes time, it takes skill – but the result is worth every bit of the effort. Learn how to make besan ki sabzi (gram flour squares in curry).
Sattu Jaljeera: Savory High Protein Drink
Sattu jaljeera drink combines sattu (roasted gram flour) and jaljeera (cumin-based spice) powder in a no-sugar protein-rich health drink.
Tomato Pickle in Mustard Oil and Vinegar
This sharp and tangy tomato pickle in mustard oil and vinegar works beautifully as a dip for stuffed parathas.
Sabziwale Rajma: Kidney Bean and Vegetable Curry
Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of flavors, colors and nutrients to make a filling meal.
Recipes By Ingredients
- Spices & Herbs
- Amchoor Powder
- Bay Leaves
- Carom Seeds
- Cumin Powder
- Curry Leaves
- Dry Red Chilies
- Fenugreek Seeds
- Garam Masala
- Green Chilies
- Kasoori Methi
- Nigella Seeds
- Panch Phoron
- Poppy Seeds
- Sesame Seeds
- Nuts & Seeds
- Grains & Flour