Tag Archives: featured

Bhindi Bhujiya Besanwali: Fried Okra Discs

26 May

Bhindi Bhujiya Besanwali: Crisp Okra Discs

Bhindi bhujiya besanwali, with its crunch and bite, appeals even to those who turn their noses up at okra in other forms. Perfect on thes side with rice and dal.

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Curry Leaf Pulao

11 Aug

Seeing that a nutty ingredient does a great job of taming the bitter notes of other ingredients (think curry leaf peanut chutney or sesame fenugreek chutney), I dared to make a rice dish seeped in curry leaf, with a load of cashews for good effect. And I loved the result.

Here’s my curry leaf pulao recipe – for those who share taste buds similar to mine! How many of you?

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Jhatpat Achari Gajar: Pickled Carrots in Minutes!

18 Sep

Achari Gajar: Pickled Carrots

Achari gajar (pickle-like carrots) takes its inspiration from the taste of traditional Indian pickles.  A side dish to spruce up any Indian meal, this recipe’s USP is its “express” approach. In a departure from the long-drawn process of making conventional pickles, achari gajar is ready in minutes.

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Aamras: Flavored Mango Pulp

20 Jun

Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. A summer regular on any Gujarati thali, aamras is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.

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