Tag Archives: chutney

Mooli Chutney: White Radish Chutney

28 Aug

Mooli Chutney

You can play "guess the secret ingredient" with this mooli chutney (white radish chutney) recipe. When cooked and blended with other ingredients, white radish sheds its sharp sting, taking on a gentle pungency instead. The end result is an exotically flavorful chutney.

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Coconut Curry Leaves Chutney

23 Apr

Coconut Curry Leaves Chutney

A chutney packed with the goodness of fresh coconut and curry leaves. Great on the side with dosa or idlis.

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Microwaved Tomato Salsa, Desi Style

23 Feb

Microwaved Tomato Salsa Recipe

The microwave in my kitchen is usually relegated to the role of reheater – rarely is it called upon to participate in the *making* of a dish. This microwaved tomato salsa recipe dodges the norm!

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Ole Chutney: Yam Chutney from Bihar

25 Jul

Ole Chutney - Yam Chutney

Mustard-flavored chutney with yam (Hindi: suran/jimikand or ole) as its base – that’s ole chutney, a recipe traditionally made in Bihari homes.

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Peanut Flaxseed Chutney

15 Feb

I’ve been looking for interesting ways to incorporate flaxseed into my meals – this peanut flaxseed chutney is a surefire winner. You can actually try it on those who turn their noses up at flaxseed: the peanutty, sweet-sour flavors of this chutney mask the taste of flaxseed. If anything can get your flaxseed-hater to convert, this is it.

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Cherry Tomato and Coriander Chutney

20 Jul

The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.

Garlic and dry red chilies give it that extra zing.

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Curry Leaves and Poppy Seed Chutney

1 Jul

Fresh curry leaves coax you to use them all up before they start to dry, but there is only so much you can add to tempering. How do you make the most of a fat bunch of fresh curry leaves? If you ask me, I’d say make chutney.

Curry leaves and peanut chutney is the recipe I usually turn to, but I tried out an unusual combination this time – a recipe that adds a touch of sweetness to offset the bitterness of curry leaves. With extra notes of nuttiness from poppy seeds and tartness from tamarind, this curry leaves and poppy seed chutney is a one to add to your cherished family recipe handbook.

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