Methi Parathas: Fenugreek Flatbread
26 Oct
Want to have greens, but methi (fenugreek) is too bitter for you? Try methi parathas – atta (whole wheat flour) balances the bitterness of fenugreek beautifully. The end result is delicious.
26 Oct
Want to have greens, but methi (fenugreek) is too bitter for you? Try methi parathas – atta (whole wheat flour) balances the bitterness of fenugreek beautifully. The end result is delicious.
19 Oct
When you want a simple tasty vegetable curry to be ready without much effort, this stew of bottle gourd, potatoes and tomatoes is your answer. Use a pressure-cooker to make lauki aloo and you save a lot on time too.
17 Oct
After a day in the hot sun or with a heavy meal, buttermilk feels like a blessing. Famed for its therapeutic, digestive properties, buttermilk is also delicious.
13 Oct
Sabudana, also called sago, is used as fast food in India. No, not the fast food of the burger-and-fries ilk. Fast food, as in vrat food. For those who don’t know what I’m talking about, explanation follows. Others, please bear with me a minute or feel free to skip the next two paras directly to the sabudana khichdi recipe.
9 Oct
Beans with crushed peanuts and sesame – one of those dishes in which you keep adding this and that, taking tentative bites to check if it tastes good, and end up liking the result enough to make note of it for repetition.
Each bite of beans with crushed peanuts and sesame gives you a variety of flavors – spicy and sweet and tangy and nutty. Yes, vegan and gluten-free CAN be adventurous!
5 Oct
Puffed and crisp, a poori is the epicure’s delight – a delicious bread to accompany potato curry, chhole or aamras. While chapatis are everyday fare, pooris sit proudly as the "special occasion" treat.
Pooris aren’t so easy to make, though, are they? I say they are, once you’ve learnt the ropes.
1 Oct
Baby potatoes look so adorable they make me want to pop them into my mouth whole. When I can resist that urge, this is one way I like to cook them.