Potato Pesto Sandwiches

26 Jan

Potato and pesto sandwiches for a tasty, leisurely breakfast with a steaming cup of masala chai. Life doesn’t get better than this :-) I had these sandwiches this morning and loved them, they’re a sure addition to my pesto recipe ideas. (more…)

Dahi Bhindi: Okra with Ginger Pepper Yogurt

21 Jan

Okra is one of the most versatile vegetables around, isn’t it? I cook it with onions or without, deck it with Indian spices or sometimes look westwards for inspiration. Despite the same core ingredient, each of these okra dishes tastes worlds apart from each other. Dahi bhindi – okra with yogurt – is another such unique recipe. (more…)

Top 100 Food Blogs To Follow In 2013

19 Jan

Came across this infographic that lists the top 100 food blogs to follow in 2013, and am thrilled to see The Steaming Pot in the list. Also found delightful new food blogs to follow; I’m sure you too will spot your favorites in there and discover new ones to add to your must-read bookmarks.

Here is the complete listing of 100 food blogs:


Green Eggplant in Mustard-Fenugreek Masala

17 Jan

Green eggplant in mustard-fenugreek masala is for those who turn their noses up at nuts or sugar in their curries, who say no to recipes like bittersweet baingan. The spices in this one are heavier, headier, not for the faint-hearted.

I made this dish with long green eggplant, which is the mildest-tasting variety of eggplant I know of. The eggplant’s blandness gives a nice base to the strong flavors of the spices. (more…)

Dahi Chura, a Makar Sankranti Special

14 Jan

Cool homemade yogurt, flattened rice that needs no cooking, honey/jaggery and fresh fruit. A breakfast so healthy it’ll give you a palpable halo around your head. Presenting for you staple morning-time food from Bihar – dahi chura.


Food Names in Bihar and What They Mean in Regular Hindi

7 Jan

We moved to Delhi from Patna when I was twelve. Before the move I thought that apart from the differences in personal pronoun usage and transitive verb syntax, the two places spoke the same language Hindi.

It took me by surprise when I discovered that in discussions about food, my new non-Bihari friends and I were often talking the equivalent of Greek and Latin. I told them I disliked kaddu, they assumed I disliked red pumpkin. When I said "Red pumpkin is not kaddu, it’s kohra! I meant bottle gourd", they said – "Bottle gourd is not kaddu, it’s lauki!"


Khatta Meetha Papeeta: Sweet and Sour Green Papaya

2 Jan

What do you do when you peel a papaya and find that a lot of it is hard and green?

Try out my papaya rescue recipe – khatta-meetha papeeta, a light and flavorful accompaniment for an Indian meal. You could make khatta-meetha papeeta using green papaya or parts of a semi-ripe papaya.


Page 20 of 42« First...10...1819202122...3040...Last »