No-Oil Ginger Garlic Pickle

1 Aug

A pickle that’s healthy, easy to make, and has a quick gestation time? This no-oil ginger garlic pickle says yes to all three. Not for delicate taste buds – this one’s for fans of the zingy and the zesty.

You don’t need much skill to make no-oil ginger garlic pickle. Just care, fresh ingredients, and long hours of pleasant sunlight.

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Kachcha Kela ki Sabzi: Plantain Curry

24 Jul

A quick-cooking curry with kachcha kela (raw bananas or plantain) that’s easy enough to make for beginners – no intricate slicing, no artful pounding/grinding, no watchfulness needed while the dish is on the heat. Everything chopped or grated "roughly", all spice measurements  open to personalization.

The only detail to take care of is to avoid the blackening of plantain when it is peeled and sliced – there’s a simple tip below to prevent that happening, which doubles up as a way to keep the stickiness of the plantain at bay.

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Cherry Tomato and Coriander Chutney

20 Jul

The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.

Garlic and dry red chilies give it that extra zing.

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Potatoes in Garlic Sauce

16 Jul

This one’s especially for garlic fans – a flavorful Indian curry of potatoes in garlic sauce.

Baby potatoes go very well with heavy spices – this dish is a classic example. Team up potatoes in garlic sauce with something simple like boiled rice and a raita, for a complete meal.

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Curry Leaves and Poppy Seed Chutney

1 Jul

Curry Leaf Poppy Seed Chutney

Fresh curry leaves coax you to use them all up before they start to dry, but there is only so much you can add to tempering. How do you make the most of a fat bunch of fresh curry leaves? If you ask me, I’d say make chutney.

Curry leaves and peanut chutney is the recipe I usually turn to, but I tried out an unusual combination this time – a recipe that adds a touch of sweetness to offset the bitterness of curry leaves. With extra notes of nuttiness from poppy seeds and tartness from tamarind, this curry leaves and poppy seed chutney is a one to add to your cherished family recipe handbook.

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A-Z: 26 Words for Food Lovers

26 Jun

An assorted collection of food words, one for each letter of the English alphabet. Every word in the list has something special to recommend it – the quirkiness of the dish it represents, the sound of the word as it rolls off the tongue, or a bit of both.

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