Recipe Gallery

Parathas and Other Breads

 

Rice

 

Curries

Sahjan
Sahjan Ajwaini: Drumstick Curry with Carom Seeds
Moong
Moong Dal with Zucchini and Coriander
Pumpkin
Pumpkin Kala Chana, Bengali Style
Mooli
Mooli Fry: Masala-Coated Fried Radish
Aloo
Aloo Sahjan: Potato Drumstick Curry
Zucchini
Zucchini Cherry Tomato with Mustard
Kaddu
Kaddu Rajma: Pumpkin with Red Kidney Beans
Bihari
Bihari Aloo Chana: Potato and Black Chickpea Curry
Dahi
Dahi Wali Lauki: Bottle Gourd Yogurt Curry
Dhania
Dhania Nimbu Wali Zucchini: Zucchini with Coriander Lemon Dressing
Zucchini
Zucchini Tomato Curry
Potato
Potato Adzuki Bean Curry
Dal
Dal with Amaranth Leaves and Gooseberries
Pumpkin
Pumpkin Adzuki Bean Curry
Kela
Kela Methi Bhujiya: Plantain and Fenugreek Leaves
Shalgam
Shalgam Gajar Matar: Winter Vegetable Medley
Carrot
Carrot and Beans Stir Fry
Slender
Slender Green Eggplant with Onion and Green Chilies
Quick
Quick Carrot Radish Curry
Methi
Methi Gobhi: Fresh Fenugreek and Cauliflower Curry
Besan
Besan ki Sabzi: Gram Flour Squares in Curry
Sabziwale
Sabziwale Rajma: Kidney Bean and Vegetable Curry
Spinach
Spinach in Spiced Coconut Milk
Aloo
Aloo Gajar Ki Sabzi: Potato Carrot Curry
Cabbage
Cabbage Coconut Stir Fry
Chaulai
Chaulai Saag: Amaranth Leaves Stir Fry
Gobhi
Gobhi Kasoori Methi: Cauliflower, Fenugreek and Dried Cranberries
Cucumber
Cucumber Tomato Curry
Broccoli
Broccoli and Red Pepper with Indian Spices
Laal
Laal Saag: Easy Red Spinach Stir Fry
Pumpkin
Pumpkin Moong Dal
Anari
Anari Aloo: Potatoes in Pomegranate Reduction
Paneer
Paneer Butter Masala
Khad
Khad ki Sabzi: Yam, Carrot, Potato Medley
Paneer
Paneer Peas Capsicum Curry
Stuffed
Stuffed Tomato Curry
Lasooni
Lasooni Dal: Yellow Lentils with Garlic Tempering
Besan
Besan Kundru ki Sabzi: Ivy Gourd in Gram Flour
Aloo
Aloo Mooli Kadhi, and a Surefire Way to Prevent Yogurt from Curdling
Red
Red Capsicum Curry for Rushed Days
Red
Red Pumpkin Bharta
Banana
Banana Blossoms with Mustard Ginger Seasoning
Gobhi
Gobhi Musallam: A ‘Whole’ Cauliflower Delicacy
Dahi
Dahi Arbi: Colocasia in Yogurt Sauce
Papad
Papad ki Sookhi Sabzi (Dry Curry)
Ridge
Ridge Gourd Tomato Curry
Bharwan
Bharwan Bhindi: Okra Stuffed with Peanut Spice
Chili
Chili Garlic Mixed Vegetables
Arbi
Arbi Masala: Curried Colocasia
Baingan
Baingan Bharta: Smoky Eggplant Mash
Red
Red Pumpkin Curry
Capsicum
Capsicum Cherry Tomato Curry
Kachcha
Kachcha Kela ki Sabzi: Plantain Curry
Potatoes
Potatoes in Garlic Sauce
Palak
Palak Toor Dal: Spinach with Lentils
Mushroom
Mushroom Spring Onion Curry
Kathal
Kathal ki Sabzi: Raw Jackfruit Curry
Holi-Special
Holi-Special Potato Curry
Spice-Lined
Spice-Lined Long Green Eggplant Curry
10
10 No Onion No Garlic Curries
Saadi
Saadi Lauki Sabzi: Simple Bottle Gourd Curry
Easy
Easy Peasy Curried Peas
Eggplant
Eggplant Tomato Curry
Capsicum
Capsicum Tomato Saute
Masoor
Masoor Dal Tadka: Red Lentils with Ghee Tempering
Dahi
Dahi Bhindi: Okra with Ginger Pepper Yogurt
Green
Green Eggplant in Mustard-Fenugreek Masala
Nenua
Nenua Chana: Sponge Gourd with Chana Dal
Aloo
Aloo Sem: Potato and Broad Beans Curry
Masala-Coated
Masala-Coated Eggplant Fry
Cabbage
Cabbage and Peanuts Stir Fry
7
7 Indian Menu Ideas for Vegetarians
Methi
Methi Pakora Kadhi: Fenugreek Fritters in Yogurt Gravy
Tinda
Tinda Masala: Apple Gourd Curry
Easy
Easy Cheesy Zucchini
Amla
Amla Dal: Gooseberry Dal
Baby
Baby Eggplant in Poppy Seed Sauce
Cabbage
Cabbage and Peas Stir Fry with Honey Soy Dressing
Sabut
Sabut Moong Dal: Whole Green Gram Masala
Potatoes
Potatoes in Mustard Sauce
Red
Red Pumpkin Mangodi Curry
Methi
Methi Chhole: Fenugreek Leaves and Chickpeas
Warming
Warming Up To Brussels Sprouts
Stuffed
Stuffed Baby Eggplant in Peanut Sesame Sauce

 

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