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Aloo Gajar Ki Sabzi: Potato Carrot Curry

5 Aug

Aloo Gajar Sabzi

When the crop gives you carrots, make aloo gajar ki sabzi. This filling vegetable curry of potatoes and carrots, with its hint of sweetness, pairs perfectly with Indian breads, raita and pickle on the side.

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Anari Aloo: Potatoes in Pomegranate Reduction

24 Aug

Anari Aloo: Potatoes in Pomegranate Reduction

No, this is not a recipe for silly potatoes. The anari in the title is अनारी (not अनाड़ी) , which implies ‘flavored with pomegranate’. I’m especially thrilled to share this recipe of anari aloo with you as it was something of a shot in the dark for me – I had no precedent or inspiration, and only followed a hunch that this way of pairing fresh pomegranate with potatoes would work.

Did it work? You bet it did!

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Khad ki Sabzi: Yam, Carrot, Potato Medley

21 Jul

Khad ki Sabzi: Yam, Carrot, Potato Medley

I normally steer clear of over-the-top superlatives, but I have to make an exception for khad ki sabzi – this is truly THE BEST recipe I have discovered in a long time. A few simple vegetables cooked in ghee and lemon juice – and the effect is magic!

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Stuffed Tomato Curry

19 Jun

Stuffed Tomato Curry

Stuffed tomato curry, when you want that one special recipe to shine at your dinner table. With a rich sauce and a delicious potato-based filling, stuffed tomato curry is a guaranteed crowd-pleaser.

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Potatoes in Garlic Sauce

16 Jul

This one’s especially for garlic fans – a flavorful Indian curry of potatoes in garlic sauce.

Baby potatoes go very well with heavy spices – this dish is a classic example. Team up potatoes in garlic sauce with something simple like boiled rice and a raita, for a complete meal.

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Holi-Special Potato Curry

12 Mar

A fantastic potato curry from my mother’s kitchen, that we love to have with pooris on the day of Holi. I hope you like this one as much as I do.

Wish you a happy Holi!

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Vegetable Pulao

2 Jan

One-pot meal lovers, this one’s for you. Vegetable pulao (or pilaf, as it is popularly spelled in some parts of the world) is a rice dish cooked with vegetables and spices, typically served with yogurt or raita for a complete meal.

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