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Kachcha Kela ki Sabzi: Plantain Curry

24 Jul

A quick-cooking curry with kachcha kela (raw bananas or plantain) that’s easy enough to make for beginners – no intricate slicing, no artful pounding/grinding, no watchfulness needed while the dish is on the heat. Everything chopped or grated "roughly", all spice measurements  open to personalization.

The only detail to take care of is to avoid the blackening of plantain when it is peeled and sliced – there’s a simple tip below to prevent that happening, which doubles up as a way to keep the stickiness of the plantain at bay.

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Crispy Spicy Plantain Fry

23 Sep

In the mood for a crispy masaledar side dish with your simple rice and dal? Here comes the perfect recipe for you – (raw banana) plantain fry.

Plantain is tailor-made for new cooks – easy to slice, quick on the stove, no hi-fi artistry required except in making sure that the plantain slices do not blacken as you cut them.

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