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Baingan Bharta: Smoky Eggplant Mash

12 Oct

For a really good baingan bharta, getting the eggplant perfectly roasted is half the battle won. And for a perfectly roasted eggplant, the ingredients you need most are patience and balance – patience in cooking the eggplant on a low, open flame through till the core, balancing the heat all around without charring, leaving no spot raw or burnt.

The proportion of other ingredients and spices, the duration of post-roasting sautéing, can vary, but if the heart of the dish – the mashed eggplant – is nicely done, baingan bharta turns out delicious.

With that thought, on to my baingan bharta recipe in all its smoky splendor :-) 

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Capsicum Cherry Tomato Curry

4 Sep

Capsicum and cherry tomatoes are tailor-made for worknight meals, with simple chopping needs and small cooking times. Combine with some pre-cooked tomato masala and you have a capsicum cherry tomato curry that looks so regal, it’s hard to believe how easy it was to create.

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Spiced Fried Onions

26 Aug

Few things compare to the taste and smell of just-fried onions. What’s usually an embellishment to pulao or a minor ingredient in curries plays starring role in this recipe.

Spiced onion strips – a mélange of fried onions with an aromatic spice mix. Try it!

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Kachcha Kela ki Sabzi: Plantain Curry

24 Jul

A quick-cooking curry with kachcha kela (raw bananas or plantain) that’s easy enough to make for beginners – no intricate slicing, no artful pounding/grinding, no watchfulness needed while the dish is on the heat. Everything chopped or grated "roughly", all spice measurements  open to personalization.

The only detail to take care of is to avoid the blackening of plantain when it is peeled and sliced – there’s a simple tip below to prevent that happening, which doubles up as a way to keep the stickiness of the plantain at bay.

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Holi-Special Potato Curry

12 Mar

A fantastic potato curry from my mother’s kitchen, that we love to have with pooris on the day of Holi. I hope you like this one as much as I do.

Wish you a happy Holi!

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Vegetable Pulao

2 Jan

One-pot meal lovers, this one’s for you. Vegetable pulao (or pilaf, as it is popularly spelled in some parts of the world) is a rice dish cooked with vegetables and spices, typically served with yogurt or raita for a complete meal.

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Raw Moong Dal Salad

10 Mar

My first taste of kosambari was at a friend’s wedding in Karnataka. One spoonful and I was sold. That soaked moong dal could be eaten uncooked – and that it could be delicious – was a revelation. Since then I’ve been experimenting with salad made of split pulses and an assortment of vegetables. (more…)

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