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Bharwan Bhindi: Okra Stuffed with Peanut Spice

18 Nov

Bharwan bhindi (okra stuffed with peanut spice) is a beautiful dish to make on leisurely days when you have tender, small-sized fresh okras on hand. The stuffing that goes into the okra can vary – this peanut spice is among my best-loved okra fillings.

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Dahi Bhindi: Okra with Ginger Pepper Yogurt

21 Jan

Okra is one of the most versatile vegetables around, isn’t it? I cook it with onions or without, deck it with Indian spices or sometimes look westwards for inspiration. Despite the same core ingredient, each of these okra dishes tastes worlds apart from each other. Dahi bhindi – okra with yogurt – is another such unique recipe. (more…)

Okra with Ginger, Coriander, Sesame Seeds and Olive Oil

23 Nov

I was planning to make Sailu’s bhindi sambhariya for dinner when to my dismay, I found that my okra wasn’t the right fit for it – too large, not tender enough. So instead I cut the okra into vertical strips and cooked it with a sort of Indo-western masala. The result was an unexpected delight – nutty and fresh, delicate and sharp – I loved it.

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Bhindi Do Pyaza

1 Nov

Bhindi (okra) with a generous mix of onions and Indian spices – a lovely vegetable dish to go with chapatis.

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Masaledar Okra Strips

29 Sep

Is it just me or does a simple change like cutting vegetables in a different shape give a dish a whole new spin?

For dinner last night, before I started chopping up the bhindis (okra) into my usual 1-cm disks, I noticed that some of them were bulging – which means the seeds were big and ripe. I didn’t want those seeds and yet the bhindis were good enough to eat. What could be done?

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Masala Bhindi

2 Feb

I’m on a run of no onion recipes. This is another such. Masala bhindi that uses dry spices only – no onions, no tomatoes. [All my tomatoes went into the dal you see alongside the picture below the recipe! Recipe for my tomato-toor dal to follow soon.]

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