Category | Fenugreek Leaves RSS feed for this section

Til Methi Ki Chutney: Sesame Fenugreek Chutney

2 Sep

I am a fan of the fierce, bitter methi chutney, but I gather that not many are on my side. Most friends find it "a bit much" for their taste. And so – for them and for those of you that share their taste – here’s a milder, nuttier version of it: sesame fenugreek chutney or til methi ki chutney. (more…)

Methi Pakora Kadhi

15 Sep

Fresh fenugreek and onion dumplings fried and dunked in a yogurt-based gravy [my mouth is watering as I type this!] – that’s methi pakora kadhi. For those of you new to Indian cooking – kadhi is a sour gravy traditionally made with lightly spiced yogurt. Different regions of India have distinct styles to making kadhi. In North India, kadhi is served with fried dumplings (pakoras). In Karnataka, a similar dish majjige huli is popular – this is a lighter version with boiled vegetables in place of pakoras. In Gujarat, kadhi is sweetened with jaggery. And you wouldn’t typically add onions to kadhi in Bihar – my mom certainly wouldn’t.

This recipe is closest to the style of Punjabi kadhi.

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Methi Chhole: Fenugreek Leaves and Chickpeas

27 Mar

Fenugreek leaves and chickpea gravy – did that make you frown? Methi chhole isn’t the most fashionable way of having chickpeas in India [channa masala takes the crown for popularity], but if you’re one of those who want to do something offbeat, ‘hatke’ – you must try this recipe.

In methi chhole, fresh fenugreek and chickpeas come together like soulmates – the bitter notes of methi are tamed by the rich nuttiness of chickpeas and the interesting spice blend in the  gravy.

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Methi Parathas: Fenugreek Flatbread

26 Oct

Want to have greens, but methi (fenugreek) is too bitter for you? Try methi parathas – atta (whole wheat flour) balances the bitterness beautifully. The end result is pretty delicious.

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Methi Chutney

26 Sep

I must warn you before giving you this recipe – methi chutney (that is, chutney made of fenugreek leaves) is not for everybody. It is bitter, it is fiery hot. If you are like me, you will love it. If you are not, I warned you didn’t I :)

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