When I cook arbi (colocasia/taro), my default recipe is the tomato-based curried colocasia. Last week I tried something different and loved it: a pairing of colocasia with yogurt.
The tuber colocasia or taro root (arbi in Hindi) is the potato’s less popular cousin, but when cooked right, can charm you like none other. Try this arbi masala (curried colocasia) to see how.
Tender okra stuffed with peanut spice and cooked on the stove-top – a beautiful recipe for leisurely mealtimes.
Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Master the art of making the perfect poori (Indian puffed bread).
Tangy-sweet tamarind jaggery chutney – Indian snacks DEMAND it on the side!
A colorful adzuki bean salad – fresh leaves, walnuts and cheese, pears and cherry tomatoes give company to adzuki beans in this flavorful recipe.
Pears and power herbs in this delicious palate-cleansing concoction. Get a nutritional boost with pear mint ginger juice.
A combination of plantain with fenugreek leaves brings out the best in both vegetables. Learn how to make kela methi bhujiya, a vegan side-dish flavored with mustard and pepper.
Slow-cook turnips, fresh peas and carrots together for a warm, comforting winter curry: shalgam gajar matar.
Dalia is a rich source of vitamins and dietary fibre…did you say dalia is boring? Not so with this recipe. Add fruit and nuts – make dalia delicious!
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