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Chayote Stew – The Easiest Chow Chow Recipe

4 Nov

Chayote Stew - Chow Chow Recipe

Chayote is commonly used in south Indian cuisine (here’s a nice kootu recipe), not so much in the north. It is not a vegetable I grew up eating and, even as I saw it everywhere in vegetable markets, it didn’t look enticing enough for me to try.

Not until I read this about the taste of chayote in The Awl:

…sort of like a jicama: mildly sweet, incredibly crisp and juicy, somewhere between a potato and an apple, or a crisp pear.

That article called Eat the Chayote did, in fact, make me eat the chayote.

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