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Patriotic Raita for Indian Independence Day

13 Aug

Patriotic Raita for Indian Independence Day

15th August is just round the corner. To celebrate India’s Independence day, let the tricolor inspire our food. Here’s an idea in saffron, white and green – a patriotic raita.

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Poha with Peas, Carrots and Spring Onions

3 Apr

Poha with Peas, Carrots and Spring Onions

From my mom’s kitchen, a colorful, vegetable-laden poha for a superhealthy kickstart to the day.

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Upma with Moong Sprouts

4 Jan

Upma with Moong Sprouts

From my mom’s kitchen,  a wholesome upma fortified with beans, carrots, sprouted moong and amla. My only contribution has been in clicking pictures and wolfing it down for breakfast.

This is the 100th post on The Steaming Pot. How lovely that it should coincide with the first post of the New Year! Best wishes for 2012 to each one of you. If you like this blog, please pass on the link to your friends, "Like" the Steaming Pot’s Facebook page and follow @steamingpot on twitter. Thank you VERY much for reading!

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Achari Gajar

18 Sep

Achari Gajar

Achari gajar (pickle-like carrots) takes its inspiration from the taste of traditional Indian pickles.  A side dish to spruce up any Indian meal, the best part is that it is ready in minutes.

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Carrot Coriander Soup

19 Aug

Carrot Coriander Soup

Nothing like some hot vegetable soup on a rainy day, is there? I make this carrot and coriander soup often – it is filling, easy to make and great for health.

You Need:

  • Carrots – 3, medium-sized
  • Coriander leaves – 1/2 cup, packed
  • Onion – 1
  • Peppercorns – 1 teaspoon
  • Salt – to taste
  • Butter – 1 teaspoon

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Mushroom Fried Rice

1 Aug

Mushroom Fried Rice

Leftover boiled rice gives us plenty of opportunity for reshaping into new avatars, doesn’t it? I had a tempting pack of button mushrooms with me and used it for this mushroom fried rice tonight.

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Carrot Onion Raita

21 Jul

Carrot Onion Raita

A sweet-and-tangy carrot and onion raita with crunch and a color palette reminiscent of  the Indian flag!, this cool accompaniment for Indian meals give the perfect balance to spicy gravies.

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