28 Oct
Raita (yogurt dip), with bottle gourd as its prime ingredient, provides a lovely balance to rich Indian gravies. Bottle gourd and yogurt are bland on their own, but the other ingredients that go with lauki raita give it a suprising tangy twist.
19 Oct
When you want a simple tasty vegetable curry to be ready without much effort, this stew of bottle gourd, potatoes and tomatoes is your answer. Use a pressure-cooker and you save a lot on time too.
14 Jun
Kadhi with a Kannadiga spin – that’s how I would describe majjige huli to folks back home. Same as kadhi, majjige huli is made of yogurt and spices, with a thickening agent – besan it is in kadhi, rice generally in majjige huli. Majjige huli is also sourer and lighter than kadhi – no fried pakoras but boiled vegetables, the dish is a slimmer’s delight.
Creamy mushroom soup made at home – much tastier, much healthier than canned stuff.
Cooking individual Indian dishes is all fine, but which dishes should you serve together? Read on for 7 appetizing meal ideas.
Stuffed baby eggplants in a delicious peanut sesame sauce. No onions or garlic.
Bhindi (okra) and onions pair up with an array of ingredients to give us an all-time party favorite.
Parathas stuffed with a spiced peas masala. A sumptuous, protein-rich weekend brunch.
Rajma masala recipe. It’s easier than you think! Learn how to make red kidney beans in tomato gravy.
Nigella-flavored potato and tomato curry, without onion or garlic.
How to make triangle-shaped parathas with layers. Step-by-step pictures.
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