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Baby Eggplant in Poppy Seed Sauce

29 May

Poppy seeds are a relatively new addition to my pantry and I keep a lookout for ways to expand my repertoire with them. I usually turn to Bengali cuisine for inspiration with this spice – aloo posto is a constant favorite. In a net search for poppy seed recipes, Sailu’s recipe for baby eggplant in an Andhra-style poppy seed gravy caught my attention: the sweet notes of jaggery and the tang of tamarind sounded like delightful additions to the base of poppy seed paste.

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Kala Chana (Black Chickpea) with Poppy Seeds and Mint

6 Dec

Surplus coaxes us towards invention as much as scarcity. I hate to throw food items away and equally hate to have them beyond their "best before" dates. So I’m using up my pack of poppy seeds that’s dangerously close to expiry in varied ways . Ditto for my bunch of fresh mint leaves. I used some in pudina chutney last night when the mint was freshly plucked – the rest went into this kala chana recipe.

How awesome it is when untried combinations of flavours turn out well.

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Aloo Posto: Poppy Seed Spiced Potatoes

28 Jul

Aloo posto is the quintessential Bengali dish – potatoes cooked in poppy seed paste, served with pooris or steamed rice. This delicately flavored curry gets its spice kick from two other trademark Bengali ingredients – mustard oil and panch phoron.

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Ridge Gourd Potato Curry with Poppy Seed Paste

28 Sep

My first attempt at cooking with poppy seed paste. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.

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