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Coriander Parsley Pesto

27 Feb

It is only on a trip to Namdhari’s that I get to pick up stuff like parsley. The herb isn’t too easily accessible where I live in India, nor is it integral to Indian cooking. And so when I’m using it, I’m a little outside my comfort zone.

It gives a special high when we get things right outside our comfort zones, doesn’t it?

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